Major Crops of Pakistan

Wheat is the staple food of Pakistan, forming the basis of the daily diet for the majority of the population.

Rice is predominantly grown during the Kharif season in Punjab and Sindh due to favorable climatic conditions.

Sugarcane is considered the main cash crop of Pakistan due to its significant contribution to the economy.

Cotton is referred to as "white gold" in Pakistan due to its high economic value and contribution to the textile industry.

Punjab is the largest producer of wheat in Pakistan due to its fertile lands and extensive agricultural practices.

Sunflower is primarily grown for oil production in Pakistan, contributing significantly to the edible oil industry.

Pakistan is famous for exporting mangoes, known for their rich flavor and quality.

Wheat is harvested in the Rabi season in Pakistan, which typically spans from October to March.

Apples are extensively grown in Balochistan due to the suitable climate and soil conditions.

Cotton is grown mainly in Sindh for its high yield, benefiting from the region's climate and irrigation facilities.

Maize is grown in both Kharif and Rabi seasons in Pakistan, making it a versatile crop for different climatic conditions.

Punjab is known for its high production of sugarcane, which is crucial for the sugar industry in Pakistan.

Sugarcane is crucial for the production of ethanol in Pakistan, serving as a primary source for biofuel.

Sindh is known for producing high-quality mangoes, which are highly sought after both locally and internationally.